BTIG Restaurant Technology Forum: Digital Engagement from the Kitchen to the Consumer; The Evolution of Restaurant Technology and Current Trends

BTIG hosted a forum, “Digital Engagement from the Kitchen to the Consumer; The Evolution of Restaurant Technology and Current Trends” on Wednesday, May 26, 2021. The event included thematic panels, fireside chats and one-on-one meetings, where participants discussed restaurant technology, current trends and the adoption of software by restaurant operators. The forum was hosted by:

  • Mark Palmer, BTIG FinTech Analyst
  • Peter Saleh, BTIG Restaurants Analyst

For more information about the conference, email [email protected]. Please note that participants must be pre-registered to attend. To access BTIG insights, contact a firm representative or log in to

The conference was produced by BTIG’s Corporate Access program which hosts client events across the consumer, energy and infrastructure, financials, healthcare, real estate as well as technology, media, and telecommunications sectors.

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